Dairy powder

Weight: 25 kg
Description:
Stabilizer has the role of stabilization and consolidation in products. It is used in the food industry in order to increase stability, quality and consistency of the products. With their quality features, stabilizers add to the value of the produced product. Due to its specific components, this product increases the quality properties of dairy products, especially in yogurt.”

Non Drained Yoghurt
Stabilizer

MPC Protein Powder
(with moderate protein)

Weight: 15 kg
Description:
Evaporated protein powder is a product full of milk proteins. This product is considered a protein source with low carbohydrate and it has three types in terms of Iranian National Standards and the demands of customers and the industry: low protein with a range of 42-55%, average protein with a range of 55-70%, and high protein with a range of 70-85%. This product has special nutritional value, and in terms of granulation and solubility, it is produced and supplied based on customer demands and various consumptions. This product is used as a raw material in the food industries (flour products and bread industry, dairy products, protein products, etc.), dietary supplements for athletes, etc. Non-fat milk powder, low-fat milk powder, high-fat milk powder (whole).
This product is used as a raw material in the food industry (bread and flour products industry, dairy products, etc.), dietary supplements, baby food, etc.”

Weight: 15 kg
Description:
Evaporated protein powder is a product full of milk proteins. This product is considered a protein source with low carbohydrate and it has three types in terms of Iranian National Standards and the demands of customers and the industry: low protein with a range of 42-55%, average protein with a range of 55-70%, and high protein with a range of 70-85%. This product has special nutritional value, and in terms of granulation and solubility, it is produced and supplied based on customer demands and various consumptions. This product is used as a raw material in the food industries (flour products and bread industry, dairy products, protein products, etc.), dietary supplements for athletes, etc.”

MPC Protein Powder
(With Low Protein)

Whey Powder
(High Protein)

Weight: 20 kg
Description:

This product is the result of the cheese production process. In order to protect the environment and prevent its pollution, the whey resulted from the cheese-production process is turned into natural products such as whey powder, dairy-based beverages, concentrated concentrates, Black kashk or Qarehqurut and so on.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.

Weight: 20 kg
Description:
This product is the result of the cheese production process. In order to protect the environment and prevent its pollution, the whey resulted from the cheese-production process is turned into natural products such as whey powder, dairy-based beverages, concentrated concentrates, Black kashk or Qarehqurut and so on.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.

Whey Powder
(Low Protein)

Acid Whey Powder

Weight: 20 kg
Description:
This product is the result of the cheese production process. In order to protect the environment and prevent its pollution, the whey resulted from the cheese-production process is turned into natural products such as whey powder, dairy-based beverages, concentrated concentrates, Black kashk or Qarehqurut and so on.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.

Weight: 20 kg
Description:
This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.
This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.”

Skimmed Milk Powder
(Without Fat)

Whole Milk Powder

Weight: 25 kg
Description:

This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.

This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.

Weight: 25 kg
Description:

This product has all the features of milk in terms of nutritional value and contains at least 31% protein in its fat-free dry matter. Certainly, the existence of a product that its accessibility and storage is easier than raw milk is much useful and efficient in various industrial applications. In terms of fat content, this product has three types: fat-free milk powder, low-fat milk powder, and high-fat (whole milk) milk powder.

This product is used as a raw material in the food industries (flour products and bread industry, and dairy products, etc.), dietary supplements, etc.

Instant Skimmed
Milk Powder

Permeate Powder

Weight: 20 kg
Description:
This product is the result of the cheese production process. In order to protect the environment and prevent its pollution, the whey resulted from the cheese-production process is turned into natural products such as whey powder, dairy-based beverages, concentrated concentrates, Black kashk or Qarehqurut and so on.
This product has a protein range of 5-12% and different percentages of lactose (milk sugar). The important point is that the proteins existing in whey powder are short-chain milk serum proteins that have special importance in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, food-dietary supplements, snacks and bulky products such as cheese puffs, etc.