Weight: 10, 15 and 20 grams
Description:
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as “sweet butter”. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Pasteurized Butter
Pasteurized Butter
Weight: 50 grams, 100 grams
Description:
This product is obtained from fresh cream extracted from fresh cow’s milk and contains a minimum of 82% fat and a maximum of 18% non-fat matter (16% moisture and 2% fat-free dry matter).
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as “sweet butter”. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.”
Weight: 200 and 400 gram rolls”
Description:
This product is obtained from fresh cream extracted from fresh cow’s milk and contains a minimum of 82% fat and a maximum of 18% non-fat matter (16% moisture and 2% fat-free dry matter).
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as “sweet butter”. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.
Pasteurized Butter
Pasteurized Butter
Weight: 20 Kg
Description:
This product is obtained from fresh cream extracted from fresh cow’s milk and contains a minimum of 82% fat and a maximum of 18% non-fat matter (16% moisture and 2% fat-free dry matter).
Salt-Free Non-Lactic Butter: This is a product that lactic-acid-producing bacteria have not been added to its raw material and it is known as “sweet butter”. This product is used in order for producing Yellow Oil or Animal Oil and also for breakfast.